WAY OF LIFE

While urban settlements have sprung up with the process of modernization, the majority of Bhutanese people still live in small rural villages. The Bhutanese diet is rich in meat, dairy, grain (particularly rice) and vegetables. Emadatse,dish made of chili, cottage cheese and herbs) is considered, unofficially, the national dish with many interpretations to this recipe throughout the country. Meat dishes, mainly pork, beef and yak, are lavishly spiced with chilies, and it is common to see bright red peppers drying on rooftops in the sun. Salted butter tea, or suja, is served on all social occasions. Chang, a local beer, and arra, a spirit distilled from rice, maize, wheat or barley, are also common and widely favored. Doma or betel nut, is offered as a customary gesture of greeting. The Bhutanese way of life is greatly influenced by religion. People circumambulating the chortens with prayer beads and twirling prayer wheels are a common sight. Every Bhutanese home has a special room used for prayers - a chosum.